Misty Isle Gin uses spring water from the Storr Lochs and 11 botanicals (one of which is top secret!). The juniper berries are hand foraged from around the Isle of Skye and slowly distilled in traditional gas fired stills before being vapour infused with the remaining botanicals. The gin is Juniper heavy with subtle hints of citrus, earthy undertones and a hint of spice, with a refreshing after taste.
In creating Misty Isle gin, the brothers took inspiration from the local landscape and the Old man of Storr in particular. The bottle shape represents the elements on the Isle of Skye - the mountainous landscape and turbulent seas. The design of the label is an accurate representation of the Cuillin Mountains. Each bottle is batch numbered and signed by either Alistair or Thomas. Each bottle is unique - the process used when creating the bottle means that each has a slightly different shape when it cools.
Serve with Fever Tree Mediterranean tonic water and a twist of fresh orange peel.
Fever-Tree Mediterranean Tonic Water 24 x 200ml
Flowers, fruits and herbs are gathered from around the Mediterranean shores, their oils are blended with high quality quinine from the fever trees of Congo creating this unique and delicate floral tonic.